Julie’s, the brand
At Julie’s Cakes and Pastries, we are cake artists with a love for creating the sweetest part of your celebration. It all started in the year 2003 when Julie Pradhananga was determined enough to shape her most passionate hobby as a full-time job. Together Julie and her husband Jyoti Nakarmi built the brand brick by brick. They focused on creating perfect harmony among textures, flavors, and ingredients and have placed Julie’s as one of the most promising bakeries in the capital.
At Julie’s the recipes are carefully crafted from scratch using Swiss chocolate and are designed in a way that perfectly reflects your personality. Bringing on the table are a team of pastry chefs and cake decorators that are experienced in executing edible masterpieces.
Our aesthetic approach is classic, joyful and always elegant. We believe that details matter. This is your most important day, and we are here to ensure that everyone remembers the cake.
Cheese, cream, butter, cherry, sugar – are the basic tools which fill Julie Pradhananga’s creative table every morning. Also, she is known for her melt in the mouth experience of pastries. That’s the reason why her creations are known as the edible art and are a real feast for the eyes. Ask her the reason of her success and she promptly replies ‘teamwork’.